Read The Risotto Guru: Adventures in Eating Italian by Laura Fraser Free Online
Book Title: The Risotto Guru: Adventures in Eating Italian|
The author of the book: Laura Fraser
Date of issue: December 10th 2013
ISBN: No data
ISBN 13: No data
Format files: PDF
The size of the: 831 KB
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Reader ratings: 5.3
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A Sardinian wedding feast, the search for the perfect seaside pasta with wild fennel, meeting a risotto master: Laura Fraser journeys from the SpaghettiOs of her American childhood to savor the best of Italian cuisine and the culture that cooked it up. Using the same dreamy, delicious type of prose that made An Italian Affair a best-selling memoir, these essays will delight readers who loved that book, and all who love Italian food and culture. Sumptuous descriptions of Italian meals—and the passion that goes into them—make this e-book a mouthwatering, uplifting pleasure. In “Italy in 17 Courses,” Fraser uses the pace and order of the dishes in a wedding feast to muse on her own introduction to Italian food, and how it changed her from a diet-obsessed vegetarian to a pasta and pancetta connoisseur. “An Affair to Remember” explores themes of food and nostalgia, and how a good meal can lift the spirit. In “The Risotto Guru,” Fraser writes a funny spoof of New Age gurus as she searches to perfect her own risotto. Warning: Do not read on an empty stomach.
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Read information about the authorI am a long-time journalist and San Franciscan who loves travel and books. I'm the author of the NYT-bestselling memoir An Italian Affair, and its sequel, All Over the Map. I also wrote a book about the diet industry, Losing It. I am the co-founder and editorial director of Shebooks.net, which publishes short, top-shelf ebooks by women. My own Shebook, The Risotto Guru, is all about eating in Italy.
I'm passionate about reading, and have kept a list of all the books I've read since I was about ten, which you can find on my website: http://www.laurafraser.com/booklists/. I teach and coach writing, particularly memoir and personal essay.
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