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Book Title: Rick & Lanie's Excellent Kitchen Adventures: Recipes and Stories The author of the book: Rick Bayless Edition: ABRAMS Date of issue: September 1st 2006 ISBN: 0810982587 ISBN 13: 9780810982581 Language: English Format files: PDF The size of the: 597 KB City - Country: No data Loaded: 2838 times Reader ratings: 4.2 |
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Renowned chef, author, and television personality Rick Bayless has prepared gourmet meals for his share of celebrities. But when asked about his most memorable cooking experiences, he immediately answers, "with my family and friends, at my home or theirs-whether around the block or around the globe." Lanie Bayless has grown up cooking and eating with her chef-dad in their restaurant, at their home, and in other people's homes from Oklahoma City to Tokyo-with stops in Mexico, Morocco, France, Thailand, and Peru along the way. But her perspective is different from his. He's the celebrated chef with decades of cooking and traveling experience, and she's a teenager with ideas of her own.
"Rick & Lanie's Excellent Kitchen Adventures" is a lively, multigenerational dialogue between two not-always-like-minded cooks. Each brings a unique outlook to the wide variety of flavors, cooking techniques, ingredients, and travel experiences they shared during the four years they worked on this book.
For Rick, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids, friends and families, and people from different ethnic and cultural backgrounds. This unique cookbook of more than 100 international classics (as well as down-home American favorites) offers simple, step-by-step recipes that will draw everyone to the table. Here the wisdom and experience of a famous chef are transformed into the everyday advice of an at-home dad.
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Rick Bayless has written six cookbooks, including Mexican Everyday and Fiesta at Rick's. His product line of prepared foods is sold coast to coast. With his wife Deann he owns and operates Chicago’s casual Frontera Grill, named “Outstanding Restaurant” by the James Beard Foundation, and the four-star fine-dining Topolobampo. XOCO, a Leed-certified quick-serve restaurant, opened in 2009. He is the host of the public television series Mexico—One Plate at a Time.
Reviews of the Rick & Lanie's Excellent Kitchen Adventures: Recipes and Stories
JENSON
The butterflies in my stomach have died ...
GRACE
This book is holding in tensions until the end!
DEXTER
You need to be clear about what this book is for and what it can give you.
ABIGAIL
After this book, I look at the world with different eyes!
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| PDF: | rick-amp-lanies-excellent-kitchen-adventures-recipes-and-stories.pdf |  |
| ERUB: | rick-amp-lanies-excellent-kitchen-adventures-recipes-and-stories.epub | |
| DOC: | rick-amp-lanies-excellent-kitchen-adventures-recipes-and-stories.doc | |
| TXT: | rick-amp-lanies-excellent-kitchen-adventures-recipes-and-stories.txt | |
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The book is really worthy of the bestseller!
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