Read Lidia's Italy in America by Lidia Matticchio Bastianich Free Online


Ebook Lidia's Italy in America by Lidia Matticchio Bastianich read! Book Title: Lidia's Italy in America
The author of the book: Lidia Matticchio Bastianich
Edition: Knopf
Date of issue: October 25th 2011
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 4.10 MB
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Loaded: 2367 times
Reader ratings: 7.2

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After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.

As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation that redefines what we know as Italian food while always paying tribute to Italy, and she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style.

And of course, there are Lidia’s irresistible recipes, including
·        Baltimore Crab Cakes
·        Pittsburgh’s Primanti’s Sandwiches
·        Chicago Deep-Dish Pizza
·        Eggplant Parmigiana from the Bronx
·        Gloucester Baked Halibut
·        Chicken Trombino from Philadelphia
·        authentic Italian American Meatloaf, and Spaghetti and Meatballs
·        Prickly Pear Granita from California
·        and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery

This is a loving exploration of a fascinating cuisine—as only Lidia could give us.


From the Hardcover edition.


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Read information about the author

Ebook Lidia's Italy in America read Online! Lidia Matticchio Bastianich is an American chef, businesswoman and restaurateur.

Specializing in Italian and Croatian cuisine, she has been a regular contributor to the PBS cooking show lineup since 1998. In 2007, she launched her third TV series, Lidia's Italy. She also owns four Italian restaurants in the U.S. in partnership with her son, the winemaster and restaurateur, Joseph Bastianich: Felidia (founded with her ex-husband, Felice) and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri.



Reviews of the Lidia's Italy in America


ELLIOT

This is a very predictable author. When you get a book for free, you can read it. The intrigue is present, the unbundling is clear.

LUCAS

Our favorite book

FRANCESCA

Written easily, vividly, wisely.

LOUIS

Total disappointment

DAISY

All right, quick download.




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